Tag Archives: Greenhouse

Victory garden

I’d planned to start seeds indoors this year, but after the growlights I bought from Amazon turned out to be defective, I moved the whole operation outside, with the help of some new tools.

First, I took Mom’s advice and did some winter sowing, which involves turning plastic bottles into miniature cold frames. I’d been saving 96-oz. cider jugs for this purpose all winter. They turned out to be just the right size to slip down into the holes in some cinderblocks I had on hand. The blocks provide thermal mass while keeping the jugs from blowing away. I need to thin the plants, but they’re doing very well.

Tomato plant growing in makeshift cloche
A 96-oz. cider jug just fits inside a cinderblock, creating a mini-greenhouse for sprouting tomatoes.

My little cider-bottle cloches are parked in a raised bed made from a $45 feed-store fire ring and filled with a mix of potting soil and chicken litter — a technique I first used in my juglone-contaminated garden in Cape. Come planting day, I’ll mulch with cedar shavings to discourage bugs.

Raised beds made of fire rings
Note the fence to protect certain beds — necessary because Ramona is obsessed with destroying every plastic bottle she can reach.

I found a bargain I couldn’t pass up at Tractor Supply a couple of weeks ago: $40 walk-in mini-greenhouses.

Small greenhouse
This little greenhouse cost $40 and took less than an hour to assemble and anchor.

To keep it warm and protect it from the wind, I parked mine in a sheltered corner next to my office window and anchored it with cinderblocks and bungee cords.

Greenhouse interior
Cinderblocks anchor the greenhouse in place and provide thermal mass.

The new greenhouse is proving to be a nice place to start herbs:

Chives sprouting in a container
Chives are beginning to come up in a dollar-store pot.
Cilantro sprouting in a container
My cilantro is starting to come up.

Out of an abundance of caution, I decided to grow a Victory Garden this year, focusing on reliably heavy producers: okra, green beans, cucumbers, collards, zucchini, and potatoes. If supply lines get screwed up, we’ll still have plenty to eat; if they don’t, we’ll have plenty to share with people whose incomes have been compromised by the coronavirus-induced drop in tourism.

Emily