Scaling back

Late Saturday night, I realized I’d spent nearly 10 straight hours doing blog-related stuff and STILL didn’t have a whole week’s worth of posts filed, and I ended up so tired and frustrated, it literally made me sick. It occurred to me that I’ve taken something I started for fun and made it stressful. That’s really screwed-up.

My New Year’s resolution was to do less, live more, and hopefully spend less time battling the stress-related health problems that plagued me for most of 2016. To that end, I’m making some changes around here:

Vegetarian Friday. When I started this feature in 2014, my goal was to try one new vegetarian recipe every week for a year in an effort to incorporate more plant-based meals into our diet. Posting them was a way to keep myself honest. Three years later, a good 80 percent of the meals I cook are vegetarian, probably a fourth are vegan, and I’ve learned a lot about staging food photos. The most important thing I’ve learned is that I don’t like staging food photos. I see no point in doing something I don’t like if I’m not being paid for it, especially if other people are better at it. With that in mind, if you enjoyed Vegetarian Friday, I would encourage you to visit Oh She Glows and Minimalist Baker. If I dream up something really exceptional, I’ll still share it like I always have, but it’s probably not going to be a weekly occurrence.

Eco-Saturday. I’m not getting rid of this, but I’m changing it. Like Vegetarian Friday, Eco-Saturday was supposed to run for a year. Three years later, I’ve gone about as far as I can where I am, so I’m going to focus more on reviews, recommendations, links, and daydreams about things I’d like to do someday. If there’s anything you’d like me to cover, feel free to suggest it in the comments.

Make-It Monday and Tiny Tuesday. You’ll get one or the other each week, but probably not both, because they overlap a lot, and separating them out is starting to feel forced.

I hope that doesn’t disappoint anybody too terribly. At this point, trying to do too much is easily my worst habit, and I’m trying very hard to break it. Bear with me; down time is still an alien concept for me, and self-care isn’t really one of my strengths.

Emily

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One thought on “Scaling back”

  1. As a child of the 60s, my only advice to you is that if it feels good, do it. If it doesn’t, stop. Make it a point to spend some quality time with God, Ron, your animals and family who love you unconditionally every day, even if it’s only 5 minutes, as long as you are consciously present during those minutes. Beyond that, love yourself and let the rest go. It’s not your responsibility to fix the world. You, my dear, did not break it.

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