aspmushpasta

Vegetarian Friday: Mushroom-asparagus pasta

My mother-in-law makes a terrific pasta dish with mushrooms and asparagus. Her version contains ham and is a bit more labor-intensive than this vegetarian variant I pulled together one night while trying to use up some asparagus I picked up at the farmer’s market.

Ingredients
1/2 box linguine
1/2 lb. mushrooms, sliced
1 bunch fresh asparagus, cut into bite-sized chunks
3 tbsp. olive oil
1/2 stick butter, cut into pats
1/4 c. heavy cream
Half a cup or so of grated Parmesan

Prepare linguine according to package instructions, drain and toss with butter to keep the noodles from sticking together. While pasta cooks, put asparagus and about a tablespoon of water in a casserole dish, cover and nuke for five minutes or so. Ideally, you’ll end up with asparagus that’s bright green, crisp-tender, and not shriveled up. If you don’t live on my in-laws’ farm, you’ll probably have to use some tired old asparagus that’s been sitting around the grocery store for a few days, as I obviously did — hence the slight shriveling you see in the picture. It still tastes OK, but the fresher asparagus is, the better.

Saute mushrooms in olive oil and toss pasta with mushrooms, asparagus, cream and Parmesan.

Makes four reasonable or two ginormous servings.

Emily

P.S.: Here are days 8 through 10 of my Lent project:

Theoretically a space-saving way to burn calories without leaving the house or spending a lot of money on a stationary bike. In practice, this doesn't work well on hardwood floors, so we ended up buying a real exercise bike and assembling it in the basement -- but this might be just what someone living in a carpeted apartment needs. Onto the giveaway pile it goes.
Day 8: Theoretically a space-saving way to burn calories without leaving the house or spending a lot of money on a stationary bike. In practice, this doesn’t work well on hardwood floors, so we ended up buying a real exercise bike and assembling it in the basement — but this might be just what someone living in a carpeted apartment needs. Onto the giveaway pile it goes.
I think the author of this book wants to be Jenny Lawson when she grows up. I don't think she's going to succeed. Maybe somebody else will think she's funny.
Day 9: I think the author of this book wants to be Jenny Lawson when she grows up. I don’t think she’s going to succeed. Maybe somebody else will think she’s funny.
I really like this fruit basket and its built-in hook for keeping bananas unblemished, but it took up a lot of real estate on my counter, so I replaced it with a set of hanging baskets a couple of weeks ago. It'll look great on somebody's kitchen island, though.
Day 10: I really like this fruit basket and its built-in hook for keeping bananas unblemished, but it took up a lot of real estate on my counter, so I replaced it with a set of hanging baskets a couple of weeks ago. It’ll look great on somebody’s kitchen island, though.
Advertisements

4 thoughts on “Vegetarian Friday: Mushroom-asparagus pasta”

  1. Sounds good! And just the sorts of ingredients I like (asparagus, pasta, mushrooms!). Just have to use gluten-free pasta. . . . and maybe fry up some Italian sausage to add to it. I have saved the recipe to my bookmark folder. Thank you!

    1. Honestly, you could probably skip the pasta altogether and just add some crushed garlic to the mushrooms to kick up the flavor a bit. ‘Twould go well with mashed potatoes or pureed cauliflower.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s