A little gloating

With the last Friday and Saturday of 2014 behind us, I can gloat a little bit about the fact that I’ve kept my New Year’s resolution: I’ve posted an entire year’s worth of weekly Vegan Friday and Eco-Saturday projects.

I wasn’t sure I’d have enough Eco-Saturday ideas to keep going after this year, but after I sat down and looked at what was left on my original list and went through some books and websites in search of other possibilities, I realized I had enough potential material to carry me well into 2015, so we’ll keep rolling with that tag until I run out of ideas.

Vegan Friday was a bit trickier, partly because my standards are high: If a vegan recipe is a pain in the arse to make, I’m not trying it, and if I try a recipe and it doesn’t taste good, I’m not posting it. That filters out a lot of recipes. It was a worthy project while it lasted, but I just don’t have the time or will to continue it for another year.

Instead, I’m turning Vegan Friday into Vegetarian Friday. Aside from an occasional batch of chicken posole or pigs in blankets, just about everything I cook is meat-free, so coming up with 52 different recipes should be easy, and staying in my culinary comfort zone should give me more time to stage photographs properly instead of trying to snap something with my iPhone on the fly because I just realized it’s Thursday night and I still haven’t come up with a good replacement for the vile-tasting-but-gorgeous Brussels sprouts I made Monday or whatever. It occurs to me that my light-therapy lamp and a couple of sheets of foamboard would probably go a long way toward making my recipe posts a little more Pinterest-friendly.

The vegetarian recipes should help advance one of my long-term goals, which is to reduce my meat consumption in a sensible, sustainable way. (I’m still sorting out the details, but in essence, I’m hoping to phase out one food category per quarter until I’m more or less vegetarian again.)

I have a couple of other projects up my sleeve, too, but I’ll share those once I figure out the details.

Emily

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