Eco-Saturday: Canning salsa

canned
Homemade salsa makes a great Christmas gift, and it’s nice to have on hand for unexpected potlucks and such.

OK, so canning salsa isn’t really much different than canning pickles, which I showed you how to do a few weeks ago, but tomato season is winding down, and if your garden has been very successful at all, it’s really worth taking an afternoon to learn how to put up salsa so you can have a little taste of summer when the sleet starts coming down. (Alternately, you can buy tomatoes at your local farmer’s market or make friends with a gardener.)

This post is kind of long and detailed, so I’m putting the rest behind the jump to keep from scaring off the tl;dr crowd.

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