Coping with winter

I’ve got a fire in the woodstove, onion soup simmering on top, and bread bowls in the oven, and I’m getting ready to sit down with a sketchbook and a seed catalog to design the coolest herb garden in Red Fork.

Sometimes it’s good to be a hippie….

Emily

P.S.: Only 37 days until pitchers and catchers report to Mesa. Spring is on its way!

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