Hoppin’ Juan

Another one from the 101 Things list: Here’s a new vegan recipe. (Does it count as “trying a new recipe” if I just make it up as I go instead of actually using a recipe?)

I don’t really know what to call this. It’s sort of like Hoppin’ John, sort of like chili, and sort of like posole. I guess I’ll name it Hoppin’ Juan. Anyway, here it is:

1/4 c. chopped onion
2 T. olive oil
2 cloves garlic, minced (use more if you have it; I was running low)
1 can diced tomatoes
Chili powder to taste
Cumin to taste
Paprika to taste
Bacon Salt to taste (OK to substitute a little ground chipotle or a dash of smoke flavoring)
1 can blackeyed peas, drained
1 can hominy, drained
1 can chopped green chiles

Saute onions in olive oil. Add garlic and cook for about 30 seconds. Add tomatoes and spices. Stir. Bring to a boil. Add blackeyed peas and Bacon Salt and bring to a boil. Add hominy and chiles and bring to a boil. Serve with tortilla chips and hot sauce.

Bacon Salt is, for the record, completely vegan. It is also laden with MSG, but I think that’s a small price to pay for salt that tastes like bacon. In this recipe, it helps make the blackeyed peas taste as if they’ve been cooked with salt pork.

Advertisements

5 thoughts on “Hoppin’ Juan”

  1. Bacon Salt? We’re going to try it. The company website (www DOT baconsalt DOT com) doesn’t list any retail locations in Oklahoma. Have you found a local shop or do you order direct?
    Have you tried the other two flavors, Hickory and Peppered? They’re part of a three-pack sampler from the online store.
    Thanks, Bob

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s