Another one from the 101 Things list: Here’s a new vegan recipe. (Does it count as “trying a new recipe” if I just make it up as I go instead of actually using a recipe?)
I don’t really know what to call this. It’s sort of like Hoppin’ John, sort of like chili, and sort of like posole. I guess I’ll name it Hoppin’ Juan. Anyway, here it is:
1/4 c. chopped onion
2 T. olive oil
2 cloves garlic, minced (use more if you have it; I was running low)
1 can diced tomatoes
Chili powder to taste
Cumin to taste
Paprika to taste
Bacon Salt to taste (OK to substitute a little ground chipotle or a dash of smoke flavoring)
1 can blackeyed peas, drained
1 can hominy, drained
1 can chopped green chiles
Saute onions in olive oil. Add garlic and cook for about 30 seconds. Add tomatoes and spices. Stir. Bring to a boil. Add blackeyed peas and Bacon Salt and bring to a boil. Add hominy and chiles and bring to a boil. Serve with tortilla chips and hot sauce.
Bacon Salt is, for the record, completely vegan. It is also laden with MSG, but I think that’s a small price to pay for salt that tastes like bacon. In this recipe, it helps make the blackeyed peas taste as if they’ve been cooked with salt pork.