The incredible, edible egg

I think I just totally dated myself with the title of this post.

In any case, by popular demand, here are pictures of one of our hens’ first eggs:



Ron accidentally let the skillet get a little too hot, so the egg kind of bubbled up and burned around the edges as soon as it hit the surface … but you can still tell what a nice, bright yellow yolk it had.

The girls haven’t produced any more since they gave us those first two, but they’ve been acting fidgety lately, so hopefully we’ll have more soon.


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