The incredible, edible egg

I think I just totally dated myself with the title of this post.

In any case, by popular demand, here are pictures of one of our hens’ first eggs:

Ron accidentally let the skillet get a little too hot, so the egg kind of bubbled up and burned around the edges as soon as it hit the surface … but you can still tell what a nice, bright yellow yolk it had.

The girls haven’t produced any more since they gave us those first two, but they’ve been acting fidgety lately, so hopefully we’ll have more soon.

Emily