Assuming the interview doesn’t take the entire afternoon, Ron is going to show me how to build a fire in our woodstove when we get home. I am very excited about this, because it means I finally get to do something I’ve wanted to do for a long time: Learn to cook on a woodstove.
My first project is going to be something very simple: Vegetable soup. L-A-Z-Y vegetable soup: A jar of canned tomatoes, half a bag of frozen vegetables, and some garlic from our garden. The goal for today is simply to warm up the soup without burning it.
Our stove is just designed for heating — it’s not one of those fancy-schmancy Irish cookstoves you get for a zillion dollars from the Lehman’s Non-Electric Catalog. It’s a compact little woodstove my parents gave us in exchange for our freezer, which we weren’t really using any more. But my mom used to make soup for us all the time on our old Earth Stove, so I know I can feed us this winter, even if most of our meals just involve some kind of soup.
I have a LOT of soup recipes, so we’ll be in good shape. 🙂
I’ll let you know how it goes. In the meantime, here are some links I found that have information about cooking with wood:
We’ll see whether any of this does me any good when the temperature drops down to 35 tonight. If this project goes well, I’m installing more shelves in my living-room-closet-turned-pantry and doing more gardening and canning next summer. The idea of living closer to the land right here in Red Fork makes me happy. I just hope I haven’t gotten so attached to my modern conveniences that I can’t bring myself to do it.