Planning for Christmas

Y’all.

Y’all.

Y’ALL.

Today, while I was searching online for Shiny Brite-style Christmas ornaments in colors that match the Mondrian wall, I found a 7-foot silver tinsel Christmas tree for $60.

A 4-foot vintage aluminum Sparkler like mine, for which I paid $50 in 1998, IIRC, will run somewhere around $150 to $200 on Etsy these days. A 7-foot Evergleam like the one I passed up for $70 on that same shopping trip two decades ago will cost you $500 if you are very lucky and $800 or more if you aren’t.

Fairly convincing replicas of vintage aluminum trees can be found online for $200 to $250.

The tree I ordered is neither an original nor a convincing replica (it’s basically a shiny silver version of the green Walmart special I bought to decorate my first classroom in 1997), but to the untrained eye, it will look pretty good, and I didn’t have to listen to Ron grumble or sigh about the price. WIN.

Photos forthcoming in a few weeks, of course.

Emily

 

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Winning

So tonight, I found out that the girl who bought our old house in Cape — who insisted she really, really loved it and was just DYING to move into it but simply could not get her lender to approve her for more than the pittance she was offering — never actually moved in. She just used it as an Airbnb, then flipped it for about $12,000 more than she paid for it.

Now, it’s possible she was telling the truth, and her circumstances simply changed unexpectedly, but I’m skeptical.

I should probably be irritated over losing my arse because I allowed somebody to manipulate me into letting her pay way less than fair-market value for a good little house that I worked like a dog to make into a great little house just so she could turn around and sell it for more than it’s worth, but here’s the thing: I have Joni Mitchell on the turntable, bizcochitos in the oven, and a view of Tucumcari Mountain from my front window.

All she has is $12,000.

It’s hard to muster up anything stronger than mild annoyance at losing money on a real-estate deal when you have literally everything you want.

Emily

Green-chile stew

Green-chile stew is one of the reasons I find fall and winter exponentially more tolerable in Tucumcari than anywhere else I’ve ever lived. I’m pretty sure everybody in the entire state of New Mexico has a different recipe for this cool-weather staple, and everybody who makes it is sure his or her recipe is the best (and probably only proper) way to make it.

Here’s the way Celtic white trash from a town full of Italians makes New Mexico’s favorite winter dish: heavy on the potato, loaded with garlic, and doused with cheap beer for good measure.

Ingredients:
1 medium yellow onion
2 tbsp. olive oil
5-6 cloves of garlic
2 big baking potatoes
At least 1 lb. roasted green chiles
1 can diced tomatoes, drained (optional)
Decent-sized pork roast (at least 1 lb.; amounts aren’t precise, but never use more pork than chile)
1 can cheap beer
At least 1 tbsp. each of cumin and chile powder (or use my Mexican spice blend)
Salt to taste

Chop the onion and saute in olive oil in a cast-iron skillet until clear. If it browns a little bit, so much the better. While onion cooks, crush and mince the garlic and set aside, then dice the potatoes and chiles and toss them into the Crock-Pot along with the tomatoes (if using).

Trim the fat off the pork roast and cut the meat into bite-sized chunks. Transfer the onion to the Crock-Pot and brown the pork in the skillet. Add the minced garlic and saute briefly before adding the pork-garlic mixture to the Crock-Pot.

Deglaze the skillet with the beer and add the resulting liquid to the Crock-Pot. Stir in spices and salt, add water to cover, and cook on low overnight. Serve with warm flour tortillas.

There is no shame in eating a bowl of the finished stew for breakfast after dreaming about it all night as it simmers, but it will taste even better if you let it rest in the fridge all day and then warm it up for dinner.

NOTE: Green chile does not mean “any random chile pepper that is green.” Green chiles are a specific type of pepper grown in New Mexico and parts of Colorado.

Emily

Anniversary celebration

Today was the anniversary of my first day at my current teaching gig.

My kids didn’t know it. I forgot to tell them. But they helped me celebrate anyway.

I had an observation today. Because we’re a tiny district with only one administrator, our superintendent does one of our two mandatory observations every year, but in the interest of fairness, she brings in an outside evaluator to do the other.

Knowing our outside evaluator would be observing English IV today, I decided to let the kids teach. The class developed a rubric for grading the discussion leaders and another rubric for grading themselves on their class participation. We’re reading John Gardner’s Grendel, and the kids are REALLY getting into the part of the book in which Grendel encounters a dragon with some decidedly nihilistic views. The kids LOVE dragon symbolism and spent the hour connecting the dragon’s words to other books they’ve read, movies they’ve watched, mythology they’ve studied, and discussions we’ve had earlier in the semester. I participated, but only a little, and only when the conversation had gotten so interesting that my English-major soul simply couldn’t resist joining the fun.

I won’t know how I did on my evaluation until I meet with our guest on Thursday, but I think it bodes very well that she asked the kids a few questions, which they answered beautifully — including a couple of questions about their objectives for the lesson and how they’d know when they’d achieved them, which is the kind of question evaluators generally ask teachers during a post-observation debriefing. (They were a little baffled, as she hadn’t asked any questions like that in their other classes. I assured them that was a good sign: They taught like grownups, so she treated them like grownups.)

I don’t know how many points I scored. I don’t really care. My kids were awesome, they knew they were awesome, and somebody besides me got to see them being awesome.

That’s a pretty great way to celebrate an anniversary.

Emily

New baby

I took three dogs out for a test-drive today at the local animal shelter. The first was a beautiful German shepherd who acted a complete fool on the leash, despite the shelter volunteer putting a pinch collar on him to get him to pay attention. Nope.

The second was a smaller, female German shepherd-Lab mix who behaved better on the leash and was definitely in the running for a bit.

Three litters of puppies were roaming around — some sleek Doberman mixes, some pretty little Australian shepherd mixes that I’d been eyeing on the shelter’s website, and some pit bull mixes that could have passed for coonhounds if the insurance adjuster asked. (Don’t think I didn’t think about it. Y’all know how I feel about pibbles.)

One of the Aussie mutts knocked the rest of the pack out of the way to get to me, so I looped the leash through its own handle to create a makeshift training collar and took her for a walk, followed by one of her littermates and an overenthusiastic Dobie.

pup1
If I didn’t know for fact that her mother is a purebred Australian shepherd, I’d swear I was looking at a Belgian Malinois pup. Just look at that red coat and black muzzle!

Despite the distractions created by the other pups, she paid attention to my voice, responded quickly to leash corrections, and seemed content to follow me along without needing much direction. When I found out she was about 12 weeks old, that pretty much sealed the deal; years ago, Scout’s trainer told us years that 12 weeks is the ideal age to start obedience training. Bonus that she reminds me of that trainer’s late Belgian Malinois, who was an awesome dog.

pup3
Lillian really wishes these damn kids would get off her lawn.

Riggy seems to like the new kid just fine. Lillian is less impressed, but the only thing that has ever impressed Lillian is bacon. Either you are feeding her a piece of bacon, or you are a peasant worthy of the utmost contempt. There are no other roles in life. (Rather Elizabethan worldview, as I think about it.)

pup4
My oldest friend saw this picture on Instagram and told me Lillian says a lot of bad words with her eyes. This is an accurate assessment, I think.

We haven’t named the new pup yet, but I’m leaning toward Ramona (after the beloved Beverly Cleary character, of course), because she is a lovable pest.

Emily

 

Lost among the stars

I really need to find myself a good constellation map. The stars out here are incredible. I’m pretty sure I knew what some of them were when I was little and Daddy used to take me out stargazing in a vacant lot a couple of blocks from our house, but I’ve forgotten most of what I knew, and at this point, I’m lucky if I can find the Big Dipper and Orion’s belt.

Emily

View from the Sidelines

If someone had told me, two years ago, that I could be happy sitting on the sidelines, watching other journalists work, I would have organized an intervention, because I would have been absolutely convinced that person was smoking crack.

As it turns out, the view from the sidelines is rather striking.

About a month and a half ago, Ron got an unexpected job offer from our local weekly newspaper. A week later, I took over the journalism program at the tiny, rural high school where I teach.

I’ve spent most of the past 30 years chasing stories, designing pages, and mentoring the occasional promising rookie. I’ve known the frustration of fruitless investigations, the excitement of breaking stories on deadline, the tedium of crunching crime stats, and the frenetic energy of a newsroom on Election Night. I’ve pored over court records, coached young reporters through their first breaking stories, redesigned entire pages in less than 10 minutes after technical glitches suddenly ate two hours’ worth of work, and done shots of peppermint schnapps to remove the stench of dead bodies from my sinuses.

Living like that, a girl can get jaded.

The past few weeks have been nothing short of magic. I’m watching Ron rediscover the unique rhythm of weekly deadlines, the exhilarating madness of covering four events in a single day, and the fun of getting to know a community intimately by talking to its residents.

This afternoon, I watched my students distribute their first issue of our monthly school newspaper. It looks incredible. Their writing sounds professional. Their photos are well-composed and technically sound. And their superintendent is delighted (even if we did unnerve her a bit by using her as our guinea pig to practice filing Freedom of Information requests).

Their enthusiasm is palpable — and contagious. Watching them discover the joy of journalism at the very moment Ron is rediscovering it, I remember how the business felt when I was a 17-year-old high-school senior freelancing for my hometown weekly, young and hungry and hopeful, and I am content.

There’s something to be said for vicarious joy.

Emily

Sustainability on a shoestring