I made this tonight from a recipe on Grace’s Red Kitchen blog. It’s pretty good, but I’d definitely take Grace’s suggestion and cut the frosting with real cream cheese if you make it with something as sweet as Porter peaches. (OK — that is a lie. I would not do any such thing. I would suggest that you cut the frosting with real cream cheese. But what I would do is buy a tub of that Philadelphia cheesecake filling and spread it on there in place of the frosting next time, because I am lazy.)
I’ve spent this evening cooking things to eat later in the week, because I do NOT want to spend my whole school year eating stuff that came out of a paper wrapper. I’ll let you know how everything turned out when I sample it.